WSQ Certificate in Food
& Beverage Service
INTRODUCTION
|
This course
aims to equip workers in the Food & Beverage industry and new entrants
with a variety of knowledge and skills relevant to the industry. Participants
will learn standard operational procedures and practices through extensive
hands-on training. |
||||||||||||||||||||||||||||||||||||||||
|
COURSE CONTENT |
|
||||||||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||||||||
|
COURSE MEDIUM |
English /
Mandarin |
||||||||||||||||||||||||||||||||||||||||
|
COURSE SCHEDULE |
Full Day (9am – 6pm) Trainees are required
to attend a 2-hour assessment at the end of each module. |
||||||||||||||||||||||||||||||||||||||||
TRAINING VENUE
|
ITE College East: (Mod 1) and ITE College West: (Mod 2- 7) |
||||||||||||||||||||||||||||||||||||||||
|
CDAC SKILLS TRAINING AWARD SCHEME
|
|||||||||||||||||||||||||||||||||||||||||
|
Award holders must achieve 100% attendance and sit for all
assessments. Those who failed to do so
would have to refund the sponsored amount to CDAC. |
|||||||||||||||||||||||||||||||||||||||||