INTRODUCTION

The aim of the course is to provide the basic knowledge and skills for participants to perform the job of an assistant baker.

COURSE CONTENT

Comprises of 3 modules: Cake, Bread and Pastry.

♦ Ingredient knowledge & function

♦ Baking Requirement

♦ Processes & techniques of production

♦ Product evaluation & assessment

♦ Mixing methods & procedures

♦ Food hygiene, handling & works safety

COURSE MEDIUM

English / Mandarin

COURSE SCHEDULE

Course duration of 14 months (3 modules, per module is 20 weeks). Conducted twice a week on weekday evenings, 6.00 pm -10.00 pm

ENTRY REQUIREMENT

Applicant must be gainfully employed during application and throughout the whole course

TRAINING VENUE

Baking Industry Training Centre (BITC)

201 Keppel Road, 11^th floor

Tel : 6276 6337

CDAC SKILLS TRAINING AWARD SCHEME

Course	Nitec in Baking Course (Bread / Cake / Pastry)
Course Fees	$ 4800 ($1600 x 3)
CDAC Sponsored Fee	$ 4560 ($1520 x 3)
Fees to be paid by Award Holder	$240 ($80 x3)

Award holders must achieve at least 75% attendance and sit for all exams. Those who failed to do so would have to refund the sponsored amount of $4,560.

CDAC sponsorship is for the course fees. Trainees must bear additional cost for registration fees, examination fee, uniform, tools, textbooks at approximately $700.